Gluten-Free Bacon-Cheddar Breakfast Muffins


Gluten-Free Bacon-Cheddar Breakfast Muffins
Prep Time: 5 minutes - Cook Time: 10 minutes Makes 10 muffins
Servings: 10
Calories: 190 kcal
  • 1 1/4 cups gluten-free flour blend Bob's Red Mill or other
  • 1/2 tsp Xanthan gum if not included in the mix
  • 2 tsp baking powder
  • 1/2 tsp Cajun seasoning or chili powder
  • 1/2 cup almond milk warmed to room temperature
  • 2 eggs
  • 1/4 cup melted coconut oil or butter
  • 1/2 cup shredded cheddar or Mexican cheese blend
  • 6 slices bacon cooked crispy and crumbled
  1. Pre-heat your oven to 375°F. Generously oil 10 cups of a muffin pan (or 8 large ones)
  2. In a medium-sized bowl; whisk together the flour blend, Xanthan gum, baking powder, and Cajun seasoning.
  3. Ina small bowl; whisk together the almond milk, eggs, and coconut oil. Combine the wet into the dry and whisk thoroughly. Stir in the bacon and cheese. Pour batter into the muffin pan. Bake for 20 minutes until nicely browned and done when checked with a toothpick.
Recipe Notes

Serve warm. These can also be frozen for busy mornings, but are still best nice and warm. Have a “Super, Natural” Day! Kevin

Nutrition Facts
Gluten-Free Bacon-Cheddar Breakfast Muffins
Amount Per Serving (1 muffin)
Calories 190 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 47mg16%
Sodium 156mg7%
Potassium 144mg4%
Carbohydrates 11g4%
Fiber 1g4%
Protein 5g10%
Vitamin A 160IU3%
Calcium 114mg11%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.