Dairy Free – Gluten Free Biscuits

Dairy Free - Gluten Free Biscuits
Prep time 15 minutes - Cook time 10 minutes Makes 10 biscuits
Servings: 10
Calories: 88 kcal
Ingredients
Instructions
  1. Preheat oven to 450° F. Line a baking sheet with parchment paper.
  2. Put the biscuit mix in a medium bowl. In a small bowl; beat the egg with a fork, then add the milk (your choice) and beat together. Add to the mix and use the fork to mix into a soft dough.
  3. Dust a clean counter with a little bit of white rice flour. Turn the dough out onto the counter and knead about 10-12 times. Dust a rolling pin with flour and roll the dough out about 1/2 inch thick. Cut into the shape & size you want and place on the prepared baking sheet.
  4. Bake until golden brown, about 10 minutes.
Nutrition Facts
Dairy Free - Gluten Free Biscuits
Amount Per Serving
Calories 88 Calories from Fat 27
% Daily Value*
Fat 3g5%
Polyunsaturated Fat 2g
Cholesterol 16mg5%
Sodium 74mg3%
Potassium 93mg3%
Carbohydrates 13g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 25IU1%
Calcium 32mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.