Gluten-Free Blueberry Paleo Pancakes


Gluten-Free Blueberry Paleo Pancakes
Prep Time: 5 minutes - Cook Time: 10 minutes Makes 10 pancakes
Servings: 10 pancakes
Calories: 89 kcal
  • 4 eggs
  • 1 cup milk buttermilk, coconut milk, almond or rice milk
  • 2-3 tbsp honey or maple syrup
  • 2 tsp vanilla
  • 1 tsp baking powder
  • 1/2 cup coconut or almond flour
  • salt to taste
  • 1/2 cup blueberries or other berries
  • Coconut oil or butter for frying
  • Maple syrup for serving
  1. Whisk all the dry ingredients together in a bowl.
  2. Whisk together the eggs, milk, honey or maple syrup, and vanilla in a bowl.
  3. Add the egg mixture to the dry and mix until combined.
  4. Heat some coconut oil or butter in the frying pan on medium heat. Scoop 1/4 cup of batter into the frying pan and press a few blueberries into each pancake.
  5. Cook on medium heat until golden on the bottom. When the top of the pancake starts to show bubbles coming through flip each pancake over to cook on the other side.
  6. Serve warm with maple syrup.
Recipe Notes

Have a “Super, Natural” Day! Kevin

Nutrition Facts
Gluten-Free Blueberry Paleo Pancakes
Amount Per Serving (1 pancake)
Calories 89 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 67mg22%
Sodium 36mg2%
Potassium 121mg3%
Carbohydrates 6g2%
Sugar 4g4%
Protein 4g8%
Vitamin A 135IU3%
Vitamin C 0.7mg1%
Calcium 75mg8%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.