Gluten-Free Maple-Ginger Cake


Gluten-Free Maple-Ginger Cake
Makes an 8 x 8 pan Prep time: 1 hour
Servings: 16
Calories: 126 kcal
  • 1/4 cup butter softened
  • 1 large egg
  • 1/4 cup molasses
  • 1/2 cup pure maple syrup
  • 1/2 cup sour milk or buttermilk
  • 2 cups gluten-free all-purpose blend with Xanthan gum
  • 1 tbsp baking soda
  • 1 tsp dry ginger
  • 1/2 tsp salt
  1. Pre-heat oven to 350°F. Lightly butter an 8x8 baking dish.
  2. Cream the butter in a mixer with paddle attached. Beat in the egg, mixing well. Beat in the molasses, maple syrup and buttermilk.
  3. In a small bowl, sift together the flour, baking soda, ginger and salt. Slowly beat into the liquid mix, combining well.
  4. Spread in the pan and bake for 35-40 minutes. This makes a delicious dessert to serve with whipped cream, or vanilla ice cream, drizzled with more maple syrup... YUM!
Recipe Notes

Adapted from a recipe found on

Nutrition Facts
Gluten-Free Maple-Ginger Cake
Amount Per Serving
Calories 126 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 18mg6%
Sodium 313mg14%
Potassium 113mg3%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 115IU2%
Calcium 43mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.