Grilled Thai Chicken Salad with Red Curry Dressing


Grilled Thai Chicken Salad with Red Curry Dressing
Makes 6 meal-sized servings / Prep time: 40 minutes
Calories: 763 kcal
  • 1/4 cup rice wine vinegar
  • 3 tbsp Thai fish sauce
  • 3 tbsp raw honey
  • 2 tbsp fresh lime juice
  • 1-2 tbsp Thai red curry paste
  • 1/2 cup roasted peanuts coarsely chopped, divided
  • 6 x 5-6 oz boneless skinless chicken breast
  • 2 medium tomatoes diced
  • 1/2 English cucumber cut in thin strips
  • 4-5 green onions sliced
  • 4 cups chopped lettuce of your choice
  • 1/4 cup basil shredded
  • 1/4 cup chopped cilantro
  1. In a medium-sized bowl; whisk together the vinegar, fish sauce, honey, lime juice and curry paste. Add 1/4 cup of the peanuts and set aside.
  2. Grill the chicken breast until done, seasoning with a bit of salt & pepper. If it’s not grilling weather you can either sauté it or broil it. Let the chicken cool a minute then thinly slice or cube it into a medium-sized bowl. Add the tomato, cucumber, and green onions. Toss with half the dressing until all ingredients are nicely coated.
  3. Lay lettuce on a serving platter or individual plates. Place the chicken salad on top of lettuce. Sprinkle with the basil, cilantro, and remaining peanuts. Drizzle the remaining dressing over the top.
Recipe Notes

Adapted from Have a “Super, Natural” Day! Kevin

Nutrition Facts
Grilled Thai Chicken Salad with Red Curry Dressing
Amount Per Serving
Calories 763 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 6g38%
Cholesterol 5mg2%
Sodium 4604mg200%
Potassium 1658mg47%
Carbohydrates 89g30%
Fiber 12g50%
Sugar 65g72%
Protein 29g58%
Vitamin A 5365IU107%
Vitamin C 58.2mg71%
Calcium 211mg21%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.