Herb-Crusted Pork Tenderloin, Apple Braised, Cider-Garlic Glaze


Herb-Crusted Pork Tenderloin, Apple Braised, Cider-Garlic Glaze
Makes 4-6 servings / Prep time: 30-40 minutes
Servings: 6
Calories: 72 kcal
  • 1 ½ - 2 lb pork tenderloin
  • 2 tsp butter melted
  • 1 tsp dried rosemary
  • 1 tsp onion powder
  • ½ tsp dried marjoram or sage
  • ½ tsp dried thyme
  • ½ tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup apple juice
  • 1 small onion sliced
  • 1 firm apple cored and sliced, un-peeled Cider-Garlic Glaze:
  • 1 ½ cups apple cider
  • 4-6 cloves garlic peeled and left whole
  1. Preheat oven broiler and set the rack to 6 inches below the element.
  2. Rub melted butter over the tenderloin. In a shallow dish, mix together herbs, salt & pepper. Roll pork in herb mixture, pressing it in well. Place in a small roasting pan, and broil to brown on all sides.
  3. Set oven to 325° F. Pour in apple juice, add onion and apple. Cover with foil. Roast about 15 minutes until pork is done to an internal temperature of 150º F (medium), turning the tenderloin occasionally.
  4. When ready, remove from the oven and allow to rest (still covered) for 5 minutes or so.
To Make The Glaze:
  1. Pour cider into a heavy bottomed saucepan. Add garlic cloves and bring to a boil. Reduce to a simmer until only 1/2 cup remains. Pour in the pan juices from the pork and return to a boil. Reduce to sauce consistency of about ¾ cup volume. Strain (if desired) and serve with pork.
Recipe Notes

Best served with roasted harvest vegetables such as potatoes, carrots, parsnips, turnip, sweet potatoes, and onions. Have a “Super, Natural” Day! Kevin

Nutrition Facts
Herb-Crusted Pork Tenderloin, Apple Braised, Cider-Garlic Glaze
Amount Per Serving
Calories 72 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 3mg1%
Sodium 210mg9%
Potassium 137mg4%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 10g11%
Vitamin A 60IU1%
Vitamin C 3.9mg5%
Calcium 17mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.