Lentil “Meat” Loaf

Lentil “Meat” Loaf
Makes 1 loaf pan
Servings: 10
Calories: 183 kcal
  • 2 cups vegetable broth
  • 1 cup dry split lentils
  • 1 cup gluten-free oats pulsed in a blender if large flake
  • 1 cup minced onion
  • 1 cup grated carrot
  • 1 cup grated Parmesan cheese
  • 2 eggs lightly beaten
  • 1/2 cup marinara sauce or ketchup
  • 2 cloves garlic minced
  • 1/4 cup minced fresh parsley
  • Sea salt & black pepper to taste
  1. Bring broth to a boil in a medium pot; add lentils, cover, and simmer until softened, about 20-30 minutes. Transfer to a large mixing bowl; add remaining ingredients and mash until well mixed.
  2. Transfer mixture to a greased loaf pan. Bake at 350°F (300° F convection) until loaf is firm and golden, about 35 to 45 minutes.
  3. Cool 10 minutes in pan; then slice and serve.
Recipe Notes

Have a “Super, Natural” Day! Kevin

Nutrition Facts
Lentil “Meat” Loaf
Amount Per Serving
Calories 183 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 41mg14%
Sodium 474mg21%
Potassium 347mg10%
Carbohydrates 24g8%
Fiber 7g29%
Sugar 4g4%
Protein 11g22%
Vitamin A 2570IU51%
Vitamin C 5.4mg7%
Calcium 144mg14%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.