Roast Pork Loin with Dijon Sauce


Roast Pork Loin with Dijon Sauce
Makes 8 x 6 oz servings / Prep time: 15 minutes (approximately 1 hour roasting time)
Servings: 8
Calories: 347 kcal
  • 3-3 1/2 lb boneless pork loin
  • 1/4 cup grainy Dijon mustard
  • 1 tbsp honey
  • 2-3 cloves garlic minced
Dijon Sauce:
  • 1 cup white wine
  • 1/4 cup regular Dijon mustard
  • 2 tbsp honey
  • 2 tbsp butter cubed
  1. Pre-heat the oven to 450º F. Generously oil a roasting pan.
  2. Trim any thick fat from the pork loin and place it in the roasting pan. Mix together the mustard, honey and garlic. Spread evenly over the pork. Roast for 20 minutes. Reduce heat to 375º F. Continue roasting until the internal temperature is 155º F. If roast begins to brown too much cover with foil. Remove from the oven and tent with foil for 10-15 minutes.
  3. Make the Dijon sauce:
  4. In a saucepan on medium-high; reduce the wine to half, concentrating the flavour. Turn heat down to low and whisk in the mustard and honey. Simmer for a couple minutes. Whisk in the butter piece by piece, whisking each in before adding the next.
  5. Slice the pork into thin slices. Serve with warm Dijon sauce and appropriate side dishes.
Recipe Notes

Original recipe found in “The Essential Christmas Cookbook” Have a “Super, Natural” Day! Kevin

Nutrition Facts
Roast Pork Loin with Dijon Sauce
Amount Per Serving
Calories 347 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 132mg44%
Sodium 301mg13%
Potassium 784mg22%
Carbohydrates 8g3%
Sugar 6g7%
Protein 45g90%
Vitamin A 90IU2%
Vitamin C 0.5mg1%
Calcium 23mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.